Our Menu
S - Spicy • Inform your server about any allergies and/or dietary restrictions. Consuming any undercooked meat may increase your risk of foodborne illness.
Starters
Spring mix, carrots, cucumber, Thai basil leaves, and rice noodles wrapped in rice paper.
Cabbage, carrots, celery, black mushrooms, and bean thread noodles.
Golden fried chicken marinated in Thai spices • Choice of: Original | Spicy
Double-fried sprouts dressed with soy sauce, topped with sliced almonds.
Sweet corn mixed with herbs and coated in tempura batter.
Lobster, scallions, carrots, and cream cheese.
Braised pork belly, carrots, and scallions drizzled in spicy mayo sauce.
Grilled pork skewers marinated in Thai herbs.
Grilled okra served with gluten-free soy sauce.
Marinated chicken skewers served with peanut sauce.
With spicy ginger sauce.
Salads
Papaya, carrots, green beans, tomatoes, and garlic dressed with our tangy lime dressing.
Mango, red bell peppers, red onions, tomatoes, and almonds on a bed of spring mix with sweet and sour vinaigrette.
Minced pork, pork skin, red onions, scallions, mint, ground roasted rice, kaffir lime leaves, and lime juice.
Salmon, cucumber, red onions, red bell peppers, and pears, dressed with our spicy, tangy prik pao dressing.
Dumplings
Steamed.
Deep-fried.
Pan-fried.
Pan-fried.
Pan-fried.
Steamed. Thai chicken dumplings.
Deep-fried.
Steamed. Caramelized minced chicken, ground peanuts, and radish drizzled with coconut sauce.
2 pcs of each dumpling listed above | Blossom Excluded
Noodle Soup
Oyster mushrooms, bok choi, scallions, spicy cashew butter, and tempura seaweed, topped with egg.
Rice noodles, ground pork, quail egg, peanuts, fresh herbs, carrots, and cabbage in spicy curry broth.
Egg noodles and drumstick chicken in a yellow coconut curry, topped with crispy noodles, onions, lime, and pickled cabbage.
Rice noodles, braised short ribs, bean sprouts, scallions, lime, and onions.
Main Dishes
Crispy curry rice mixed with fresh herbs, ground pork, and som moo, topped with roasted peanuts and served with lettuce.
Mixed fresh vegetables in-house brown sauce • Choice of: Tofu, Chicken, Shrimp +$3.00
Pineapple, egg, cashew nuts, and onions with a touch of mild curry • Choice of: Tofu, Chicken, Shrimp +$3.00
Flat wide noodles stir-fried with egg, Chinese broccoli, onions, bell peppers, and Thai basil leaves • Choice of: Tofu, Chicken, Shrimp +$3.00
Rice noodles stir-fried with egg, bean sprouts, peanuts, and scallions • Choice of: Tofu, Chicken, Shrimp +$3.00
Rice noodles stir-fried with chicken and shrimp, egg, bean sprouts, peanuts, and scallions, topped with a touch of shrimp chili paste.
Minced chicken, Thai basil leaves, string beans, and bell peppers in our spicy kra pow sauce, topped with a fried egg.
Onions, cashew nuts, pineapple, chili peppers, and red bell peppers in our nam prik pao sauce • Choice of: Tofu, Chicken, Shrimp +$3.00
Salmon and asparagus in our coconut choo chee curry.
Braised short ribs, potatoes, carrots, and roasted peanuts in our massaman curry.
Marinated ribeye, served with sticky rice and veggie assortment.
Sides
Choice of: White | Brown | Sticky
Desserts
When available.
Served between 11:30 am - 2:45 pm on Weekdays • All lunch specials come with a salad, 2 pcs of veg dumplings, and tempura vegetables | No substitutions.
Menu
$16.95
Rice noodles stir-fried with egg, bean sprouts, peanuts, and scallions • Choice of: Veggies, Tofu, Chicken.
Flat wide noodles stir-fried with egg, Chinese broccoli, onions, bell peppers, and Thai basil leaves • Choice of: Veggies, Tofu, Chicken.
Mixed fresh vegetables in-house brown sauce • Choice of: Tofu, Chicken • Served with white or brown rice.
Potatoes, pineapple, tomatoes, and onions in our coconut yellow curry broth • Choice of: Veggies, Tofu, Chicken • Served with white or brown rice.
String beans, Thai basil leaves, onions, asparagus, and bamboo in our coconut red curry broth • Choice of: Veggies, Tofu, Chicken • Served with white or brown rice.